Quality Control

Quality is of the utmost importance at Teeny Foods™. Our Quality Assurance Department works very diligently in the following areas:

  • Quality Assurance Training
  • Quality Control Procedures & Documention
  • HACCP
  • GMPs (Good Manufacturing Practices)
  • Allergen Control
  • Sanitation
  • Maintenance
  • Child Nutrition
  • Bio-security
  • Vendor Approval Program


oregon restaurant association

Teeny Foods™ has been HACCP certified since 1997. We are regularly inspected by State and Federal Inspectors. In addition, our customers conduct their own audits and inspections.

Teeny Foods™ has earned “Superior” ratings from AIB (American Institute of Baking) for over a decade!


aib logo

2011 – Superior

2010 – Superior

2009 – Superior

2008 – Superior

2007 – Superior

2006 – Superior

2005 – Superior

2004 – Superior

2003 – Superior

2002 – Superior

2001 – Superior